SK and C.S.I. Certifications

All pressure reducers of this range are manufactured in compliance with the standards in force today and have been inspected by SK Zert and by C.S.I. to ensure that the carbonating systems meet food safety requirements in compliance with DIN 6650 Part 5 and Italian Ministerial Decree 174/04.

Production cycle

Our state-of-the-art production technology allows us to manufacture any prototype without using die-casting moulds, or processing equipment. Therefore, our projects can be customised without any additional cost.

Individual testing

To ensure the utmost reliability, our reducers are tested individually during the assembly stage at maximum inlet and outlet pressure.
Every single item can be digitally tested upon request.

Required marking

Standard EN ISO 2503 provides the following:

• Name or trademark of the manufacturer and/or distributor
• Pressure reducer class –K– or operating pressure – P2–
• Rated inlet pressure –P1–
• Gas for which the reducer is intended.

Standard DIN 6650 Part 5 on food safety provides a marking, which includes the letters SK followed by six digits. The first three identify the manufacturer, with the other three indicating the type of reducer.

Our marking, made through a laser process, also indicates the production batch which allows for traceability and distinguishes an original product from a fake one. Upon request, we can provide a customised marking and manage the serial number of every single unit for large quantities.